This healthy stew is easy to make and very nourishing. I brought it to the July, 2016 Joy of Mindful Cooking Potluck in Portland.
An easy dinner sparked with flavors of sauerkraut and paprika.
This main dish was brought to our Spring potluck in Portland by Brooks.
A very tasty supper dish using Alison's Tamarind Barbecue Sauce.
Inspired by a visit to Thailand, Linda created this healthier, thicker version of Tom Kaa Soup to use as a sauce over steamed veggies. Her recipe also appears on the Plant Pure Nation website: http://www.plantpurepods.com/recipes/recipe/thai-sauce-based-on-tom-kaa-...
This cheesy pasta dish was popular at our Spring Potluck.
Sally brought this wonderful dish to our Spring Potluck.
Cathy made this tasty moussaka for our Spring Potluck.
A chickpea flour pancake that is quick and easy to make, filled with avocado and accompanied by salad is perfect for a light lunch - with the protein from the chickpeas!
An unusual casserole with zesty Indian spices balanced by a potato-cauliflower crust.
