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Shepherds and hiccups

This week's recipe is one I meant to send out months ago, but better late than never. I think of shepherd's pie as a comforting hot dish for a cold winter day, but maybe you'll find a good day for it before summer really sets in. It's made with crumbled veggie burgers, and if you buy ones with interesting herbs and spices...

A sandwich for breakfast...?

We have two new cooks joining our email circle today, Susan in Dallas, Texas, and Lori in Arlington, Vermont----welcome to both! Lori jumped right in and sent this week's new recipe, a unique lasagna that uses zucchini strips for noodles. I'm sending the link she...

Celebrating Earth Day with cookies and more

We have two new cooks joining our email circle----Ruth H here in Portland and Helen P in San Jose, California. Helen heard about us from Nancy A, also of San Jose, who has been with us for a long time. Welcome, Ruth and Helen, and thanks, Nancy!

I heard from several of you this week. Christel in Germany sent an enthusiastic endorsement of Colleen Patrick-Goudreau's book, "The Joy of Vegan Baking":

Beets, Squash and Compassion

At the last NWVEG potluck here I got to taste Beet Tartare with Cashew Cheese. It was so good I had to find the recipe. I'm sure the name relates to Steak Tartare, a dish made with raw beef, so I wasn't surprised that I found Beet Tartare on a raw food website--- but, oddly,...

Our growing circle

We have four new cooks joining our email circle this week. Our Netherlands contingent has tripled, now including Jeanette in Amsterdam and Margriet in Utrecht. Donny is joining us from Camps-St.-Mathurin-Leobazel in France, a new country for us! And Derrick is joining us from Vancouver, Washington. A warm welcome to all! Everyone, please do feel free...

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