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This week's email from Eve

I just discovered two delicious new dressings, found in Vegan Health and Fitness Magazine and adapted to our tastes (we left out the sweeteners). First is Almond Lime Dressing:http://mindfulcooking.org/recipes/almond-lime-dressing

The other is a Lemon-Miso Dressing that came....

This week's email from Eve

I just discovered two delicious new dressings, found in Vegan Health and Fitness Magazine and adapted to our tastes (we left out the sweeteners). First is Almond Lime Dressing:http://mindfulcooking.org/recipes/almond-lime-dressing

The other is a Lemon-Miso Dressing that came....

Those upside-down teardrops

We have two new cooks joining our email circle this week, Natascha Bruckner of Santa Cruz, California. Natascha is the editor of the Mindfulness Bell, the magazine that published an article about our project in 2009. That article is still in the archives, where it was recently discovered by Ellen Oshiro in North Richland Hills, Texas---and it brought her to us today. How appropriate to have the editor and the reader she inspired coming in together---

Map as connecting link for us

Here are two more of our recipes from last week's potluck, first Linda's spicy Butternut Squash and Green Beans in Coconut Milk:
Butternut Squash and Green Beans in Coconut Milk
And then Sigrid's memorable Curried Vegetable-Potato Wok (my husband was so delighted when he discovered we got the leftovers!) Curried Vegetable-Potato Wok

I've entered a few more new recipes...

Eve's email to the group

When this project began, I thought it was just about recipes, but over the years I've come to realize how much it is also about community. Before this started I never imagined I would get to know someone in Nebraska or North Carolina or Texas, much less Argentina, Singapore or Ireland. I'm old enough to still marvel at the phenomenon called the Internet that has gathered us together from all those places and many more. I'm the lucky one...

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