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Eve's email to the group

Thu, 06/05/2014 - 14:17 — Eve

When this project began, I thought it was just about recipes, but over the years I've come to realize how much it is also about community. Before this started I never imagined I would get to know someone in Nebraska or North Carolina or Texas, much less Argentina, Singapore or Ireland. I'm old enough to still marvel at the phenomenon called the Internet that has gathered us together from all those places and many more. I'm the lucky one...

The truffle strategy

Thu, 05/29/2014 - 12:59 — Eve

We have a new cook joining our email circle----Laurie S. of Lake Oswego (here in the Portland area). She got interested after tasting the prune truffles I brought to a gathering recently. Just think how our project would grow if we could entice people with prune truffles everywhere...hmmm... Welcome, Laurie!

In case you may have missed or forgotten about prune truffles,...

Shepherds and hiccups

Sat, 05/17/2014 - 20:08 — Eve

This week's recipe is one I meant to send out months ago, but better late than never. I think of shepherd's pie as a comforting hot dish for a cold winter day, but maybe you'll find a good day for it before summer really sets in. It's made with crumbled veggie burgers, and if you buy ones with interesting herbs and spices...

A sandwich for breakfast...?

Thu, 05/08/2014 - 15:02 — Eve

We have two new cooks joining our email circle today, Susan in Dallas, Texas, and Lori in Arlington, Vermont----welcome to both! Lori jumped right in and sent this week's new recipe, a unique lasagna that uses zucchini strips for noodles. I'm sending the link she...

Celebrating Earth Day with cookies and more

Sat, 04/19/2014 - 12:39 — Eve

We have two new cooks joining our email circle----Ruth H here in Portland and Helen P in San Jose, California. Helen heard about us from Nancy A, also of San Jose, who has been with us for a long time. Welcome, Ruth and Helen, and thanks, Nancy!

I heard from several of you this week. Christel in Germany sent an enthusiastic endorsement of Colleen Patrick-Goudreau's book, "The Joy of Vegan Baking":

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