This dish makes its own gravy, mingled with veggies and French lentils, under a crust of creamy, crisped mashed potatoes. It turned out so well for Thanksgiving, I plan to make it again for Christmas.
A favorite stew from a dear relative with an unusual nickname. This easy dish features tomatoes and potatoes along with two kinds of onions, and garlic, of course. It can be made a day ahead as the flavors get even better with time.
This recipe is really delicious, nutritious, and easy to fix. It keeps very well in the fridge with none of the mouth-blanching starchiness of your grandma's day-old mashed potatoes. My petite daughter will eat it by the pound. Contains copious green onions and garlic, so you probably don't want to eat it before the Prom.---Joe
