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Salad

Apple-a-Day Salad

Sally brought this refreshing salad to our Winter potluck.

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Quinoa Salad with Edamame and Mango

Linda says, "I made up this recipe earlier this year from the ingredient list on the 'California Quinoa Fresh Pack' from Whole Foods." It added color and goodness to our table at our summer potluck!

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Lentil- Artichoke-Tomato Salad

Sigrid says:"My concoction! Very easy!" It was popular at our summer potluck.

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Broccoli Salad with Garlic and Sesame Vinaigrette

I love this delightful salad. It is easy to prepare and uses broccoli either fresh from the garden or the store. Despite the simple ingredients, it has a complex and wonderful flavor.

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Kale-Sweet Potato-Mango salad with cilantro-lime vinaigrette

This yummy salad can be made any time of year and is always a hit. It's very flexible, really, so just make it work for you.

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Chopped Kale and Lentil Salad

Nancy brought this nutritious, delicious dish to our Spring Potluck. This is best assembled just before the meal.

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All Hail Kale

A kale salad with an unusual dressing.

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Soba Noodles with Sesame Seeds and Bok Choy

Beth brought this tasty combination to our Spring Potluck. She used 100% buckwheat soba noodles to make it gluten-free.

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Mixed Winter Salad

A very original combination of fruits and veggies!

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Kathleen's Raw Corn and Avocado Salad

Linda brought this fresh and delicious salad to our Summer Potluck in the park.

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