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All Hail Kale

Source: ---Chef AJ

A kale salad with an unusual dressing.


2 large bunches kale

120 ml1/2 c. almond butter
350 ml1 & 1/2 c. cooked or one 15 oz. can cannellini beans(drained)
240 ml1 c. water
59 ml1/4 c. lime juice and zest
2 cloves garlic
grated fresh ginger root (about 1 inch or 3/4 oz.)
30 ml2 T. tamari
4 pitted dates (soaked if not soft)
1/4 to 1/2 tsp. red pepper flakes


Rinse the kale, remove tough stems and chop finely.

Combine the remaining ingredients in a blender or food processor. Pour 2 cups of the dressing over the kale.

Major Ingredients: