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Mollie's Mushroom Gravy
Vegetable Heaven, Mollie Katzen, with some changes by Eve
A satisfying gravy to have over potatoes, rice, or anything else that likes mushrooms.
30 ml 2 T. oil
240 ml1 c. minced onion
15 ml1 T. minced garlic
450 g1 pound mushrooms, thinly sliced
2 ml1/2 tsp. salt*
5 ml1 tsp. soy sauce*
89 ml6 T. white wine
350 ml1 & 1/2 c. vegetable bouillon
44 ml3 T. cornstarch stirred into 3 T. cold water
In a covered saucepan or heavy skillet, saute onion in oil 5 minutes. Stir in garlic, mushrooms, and salt and cook covered 15 minutes over medium heat. Add wine, cover and cook 10 minutes more.
Stir in 1 & 1/2 c. bouillon. Stir cornstarch into cold water and then into the pan. Cook about 5 more minutes, thinning with more bouillon if needed.
Makes about 3 & 1/2 cups.
If your bouillon contains salt, you may want to use less salt/soy sauce.