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Sauces, Spreads, & Condiments

Very Easy Pickled Veggies

An easy way to pickle veggies to use on salads, sandwiches, pizza, or whatever.

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Cranberry Relish

This easy, raw, and nutritious relish is delicious. Linda made this for our Fall 2018 Portland Potluck.

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Homemade Cheesy Sauce Mix

A handy mix to have on hand when you want a nearly-instant cheesy sauce. I began with Miyoko Schinner's DIY Box Macaroni and Cheese recipe, which was intended to appeal to children. I changed the proportions, left out the sugar, and added some cayenne for a grown-up version.

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Applesauce Vinaigrette

A robust, tangy oil-free dressing for your salad or veggie burger.

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Turkish Eggplant Dip

Lea brought this delicious dip to the Spring potluck in Portland. It was great on her easy home made five seed crackers.

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Pumpkin Hummus

A tasty dip or spread for the autumn season. Steven made this for our Fall Potluck.

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Vegan Caesar Salad Dressing

I make it and eat it all the time because it is so delicious. I always double the recipe because I am able to use it as a sauce/condiment with so many dishes. It just makes everything better! --- Donna

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Tamarind Barbecue Sauce

A special exotic barbecue sauce from Alison in New Hampshire.

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Thai Sauce based on Tom Kaa Soup

A tasty sauce for veggies or anything else.

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Green Tomato Enchilada Sauce

1 Tbsp vegetable oil
½ onion, chopped
2 cloves garlic, chopped
1-7oz. can whole green chilies, drained and chopped (large cans at Winco)
1 lb. green tomatoes or tomatillos, chopped (about 2 ½ cups) (use food processor)
1 tsp. ground cumin
½ tsp dried oregano
½ tsp kosher salt
1 cup vegetable broth
½ cup water
½ cup fresh cilantro leaves

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