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Coconut Braised Chickpeas with Spinach and Sun-Dried Tomatoes

The flavors of this dish are truly exceptional --- it became an instant favorite with my family!

Moroccan Spiced Chickpea Soup

A cinnamon-cumin-cayenne-paprika-spiced version of chickpea soup, enhanced with baby spinach leaves.

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Peanut Butter Chickpea Energy Balls

A handy, easy and nutritious snack!

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Chickpeas in Tamarind Barbecue Sauce

A very tasty supper dish using Alison's Tamarind Barbecue Sauce.

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Linda's Hearty Potato Salad

A tasty and extra-nutritious version of everybody's favorite salad." I wanted to make something for the Interdependence Day picnic that was a traditional picnic-type of food but more nutrient dense and vegan ...this is what I came up with."--Linda

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Chickpea and Avocado Dip/Salad/Sandwich

A versatile and adaptable dip that can be made with different spices or herbs. Mary brought this and a bag of chips to our Summer Potluck.

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Baked Marinated Chickpeas

These versatile chickpeas can be eaten for snacks, sprinkled on salads, pasta dishes, soups, and stirfries, lightly mashed with condiments for a sandwich spread or whizzed in a mini-food processor with lemon juice, garlic, and tahini for a chunky hummus!

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Garlic Chickpeas and Spinach

An easy combination to spread on toast or just eat with a fork.

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Healthy Homemade Hummus

This hummus tastes so good I had problems in keeping it away from my mouth in
the fridge ( but I succeeded ).---Christel

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Rice with Lemon-Tahini Sauce

Imagine the lightness of rice, the heartiness of a high-protein sauce, and the spark of garlic and lemon, all in one dish.

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