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Margaret's Daughter Betsy's Cream of Asparagus Soup


Margaret made it up---oops,it was her daughter Betsy who created it!

A very easy and satisfying cream soup recipe created by Margaret's daughter, Betsy. Margaret brought this to our Spring Potluck.


1 bunch asparagus
1 onion
3 potatoes
1 qt. vegetable stock
240 ml1 c. soy cream
dried onion
dried garlic


Cook the asparagus and onion until soft.

Cook the potatoes in the quart of stock.

Blend the cooked asparagus and onion in a blender. Add the cooked potatoes and broth and blend.

Season with about 2 T. dried onion and garlic granules, shallots, and salt to taste.

Just before serving, add the soy cream.

Major Ingredients: