A very easy and satisfying cream soup recipe created by Margaret's daughter, Betsy. Margaret brought this to our Spring Potluck.
Asparagus and red pepper enhanced with fennel, garlic, and balsamic flavors. Margaret brought this dish to our Winter Potluck.
We served this to Howard Lyman (The Mad Cowboy) when he spoke at the VegFest Colorado, 2011, and he pronounced it the best quiche he’d ever had! We agree!
