Breakfast

A crunchy, nutritious granola that reminds me of the texture of Grape-Nuts, a cereal I had as a child. Enjoy it by the handful, in thin crispy bars or in a bowl with non-dairy milk or yogurt.

The texture, much like a fine tapioca, and the coconut flavor are a sublime match making this dish just right for a Special Occasion Breakfast or, with added sweetener, a dessert. Either way, its interesting garnishes make the pudding even more delightful.

A typical breakfast from Jana's kitchen----toast with peanut butter and banana. Yum!

"This is such good stuff, and can be made ahead, and then cooked the next morning for breakfast (or lunch or for dinner). We did that for Thanksgiving, and will likely do that for Christmas morning as well, it’s such a treat! We really like it with Gimme Lean sausage (vegan) rather than his suggestions. Every time we’ve made it, we say “let’s freeze some to see how that works” – but we always eat it first! If someone manages to freeze some, I’d like to know how it thaws and tastes later!" --Justina