"This is such good stuff, and can be made ahead, and then cooked the next morning for breakfast (or lunch or for dinner). We did that for Thanksgiving, and will likely do that for Christmas morning as well, it’s such a treat! We really like it with Gimme Lean sausage (vegan) rather than his suggestions. Every time we’ve made it, we say “let’s freeze some to see how that works” – but we always eat it first! If someone manages to freeze some, I’d like to know how it thaws and tastes later!" --Justina
