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potatoes or rice

Wheat Cutlets in Mushroom Gravy

This is one of our favorite easy suppers. I picked up the recipe at a restaurant in Victoria, B.C., and tweaked it a little. If you are new to seitan, it's made from wheat, magically transformed into tender, tasty morsels. Look for it in the cooler section. At New Seasons it comes in a blue box, made by White Wave.

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