An very green, oil-free pesto made with spinach, basil, and parsley. Try it on pasta, potatoes, or a condiment in wraps. It also makes a tasty base for pizza: Very Green Veggie Pesto Pizza
Here is a dish that is wonderful in itself and that can also substitute for guacamole for those of us who live very far away from where avocados grow and want to eat more local products. Broad beans grow well here in Sweden and probably all of Europe and places with similar climate. They have a lovely taste and are rich in protein.----Kerstin
