Walnut Parm

Tue, 10/27/2009 - 13:57 — Eve

Source:

adapted from The Raw Food Gourmet, Gabrielle Chavez

A handy condiment to sprinkle on pasta dishes.

Ingredients:

240 ml 1 c. walnuts
44 ml3 T. nutritional yeast
5 ml1 tsp. salt

Instructions:

Place all ingredients in a food processor and pulse to a grated cheese texture.

Notes:

I keep a sealed container of walnut parm in my freezer so it is always ready when I need it.

Major Ingredients:

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