Tue, 10/27/2009 - 13:57 — Eve
Source:
adapted from The Raw Food Gourmet, Gabrielle Chavez
A handy condiment to sprinkle on pasta dishes.
Ingredients:
240 ml 1 c. walnuts
44 ml3 T. nutritional yeast
5 ml1 tsp. salt
Instructions:
Place all ingredients in a food processor and pulse to a grated cheese texture.
Notes:
I keep a sealed container of walnut parm in my freezer so it is always ready when I need it.
walnuts · nutritional yeast · Cheeses · Sauces, Spreads, & Condiments ·