You are here

Hot Christmas Punch



"Recipe requested by Marilyn but also sent to Joy of Mindful Cooking as a holiday drink for all those tee-totaller Buddhists."


2 quarts apple cider
1 gallon cranberry juice
1 large pkg hot cinnamon candies
1 whole nutmeg (crushed)
1 cinnamon stick
1 TBS allspice
1 TBS cloves


Combine juices in a percolator. Put spices into the percolator basket
and heat. Keep hot in thermos or hot pot.


"As you know I put in only 1/2 gallon cranberry juice and I didn't use
a percolator--just heated it on the stove. Using that method I would
advise tying the spices into a small bag so they're not floating in
the punch."---Margaret

Major Ingredients: