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Hot Christmas Punch
Mon, 01/18/2010 - 17:44 — Eve
Source:
Margaret
"Recipe requested by Marilyn but also sent to Joy of Mindful Cooking as a holiday drink for all those tee-totaller Buddhists."
Ingredients:
2 quarts apple cider
1 gallon cranberry juice
1 large pkg hot cinnamon candies
1 whole nutmeg (crushed)
1 cinnamon stick
1 TBS allspice
1 TBS cloves
Instructions:
Combine juices in a percolator. Put spices into the percolator basket
and heat. Keep hot in thermos or hot pot.
Notes:
"As you know I put in only 1/2 gallon cranberry juice and I didn't use
a percolator--just heated it on the stove. Using that method I would
advise tying the spices into a small bag so they're not floating in
the punch."---Margaret
Seasons:
Major Ingredients: