Living in the Raw, Rose Lee Calabro
A very refreshing salad!---Eve
1 apple, cored and grated
470 ml2 c. grated carrot
120 ml1/2 c. currants
59 ml1/4 c. orange juice
30 ml2 T. lemon juice
15 ml1 T. lemon zest
7 ml1 & 1/2 tsp. grated fresh ginger
59 ml1/4 c. walnuts, chopped
15 ml1 T. shredded coconut
Combine apple, carrots, currants, orange juice, lemon juice, lemon zest, and ginger. Stir in the walnuts and coconut right before serving.
Comments
I recommend this one highly.
I recommend this one highly. It was also good the next day. Thanks, Eve.
That comment was from me.
That comment was from me. Susan B