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Silken-Tofu Sour Cream
Fri, 11/28/2014 - 15:11 — Eve
Source:
Pistachio Sweet Pea Torte recipe
An easy sour cream.
Ingredients:
Yield: 1 1/2 cups (360 ml)
one 12.3-ounce (350g) box extra firm silken tofu
59 ml1/4 cup (60 ml) fresh lemon juice
2 ml1/2 teaspoon rice vinegar
1 ml1/4 teaspoon salt
Instructions:
Combine all the ingredients in the food processor and process until smooth and creamy. Use immediately or chill for an hour or two before serving. Refrigerated, Tofu Sour Cream keeps for 1 week.
Notes:
Major Ingredients: