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Kale and Lentils with Tahini Sauce
Fri, 05/29/2015 - 14:06 — Eve
Source:
RealSimple.com ----sent in by Jan--tweaked by Eve
A delicious combination of kale and lentils in a lemon-tahini sauce.
Ingredients:
Dressing:
30 ml2 T. tahini
30 ml2 T. lemon juice
15 ml1 T. olive oil (optional)
30 ml2 T. water
2 ml1/2 tsp. salt
1 ml1/4 tsp. pepper
1 bunch kale, torn or chopped (10 cups)
350 ml1 & 1/2 c. cooked lentils (or one 15 oz. can, rinsed), heated
Instructions:
Whisk the dressing ingredients together.
Steam the kale and heat the lentils.
Combine the kale and lentils and stir in the dressing.