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Zucchini Hummus


Raw Food Made Easy, Jennifer Cornbleet

A surprising way to use zucchini, which tastes very much like the traditional hummus you know and love.


1 zucchini, peeled (unless you're okay with green hummus) and chopped (about 1 & 1/2 cups)
30 ml2 T. raw tahini (sesame paste)
30 ml2 T. fresh lemon juice
2 ml1/2 tsp. crushed garlic (1 clove)
1 ml1/4 tsp. ground cumin
1 ml1/4 tsp. paprika
1 ml1/4 tsp. salt


Place all the ingredients in a food processor and process until smooth. Store in a sealed container in the refrigerator.


Hummus may be used as dip for veggies or a spread in a sandwich or wrap along with sprouts, lettuce, red onion, bell pepper, grated carrot or whatever your imagination suggests.

Major Ingredients: