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Vegan Nice Cream



This ice cream is so healthy you can have it for breakfast!


Serves two

2 bananas (one for each person)
1 heaped tablespoon of nut butter or tahini
120 ml1/2 cup of non-dairy milk

Date or maple syrup for drizzling (optional)


1. Peel then break your bananas into one inch pieces and freeze them for at least two hours on a tray or separated in a freezer bag.

2. Place the frozen bananas in a food processor with your nut butter/tahini and a splash of non-dairy milk.

3. Pulse until smooth

4. Serve straight away with a drizzle of syrup.


You can make this into all different kinds of ice cream by blending pistachios or hazelnuts until they are a nut butter before you begin. You can add in frozen cherries or strawberries too. In the picture I added a heaped tablespoon of cocoa powder to make chocolate nice cream. Try salted peanut butter or add extra dates with a pinch of salt to make caramel. Have fun!

Major Ingredients: