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Tofu Feta


Glenn McCarthy

An easy way to make feta cheese.


15 ml 1 T nutritional yeast flakes
Juice of ½ lemon
½ t lemon zest
15 ml1 T olive oil
400 g14 oz firm tofu, pressed and crumbled
1 clove garlic, peeled and crushed
Large pinch of sea salt
Pinch of freshly cracked black pepper


Put the nutritional yeast into a bowl with the lemon juice and zest and leave to dissolve.

Heat the oil in a small frying pan on medium heat and add the garlic and tofu. Panfry until slightly golden, the add the lemon mixture, salt and pepper, bring to a boil and cook until the lemon juice has evaporated.

Spoon into a bowl and allow to cool. Check that it’s just a little too salty, like feta.

Major Ingredients: