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Chocolate-Avocado Mousse



A creamy, chocolately dessert...mmmm! Margaret delighted us with this at our Fall potluck.


120 ml 1/2 c. semisweet or bittersweet vegan chocolate chips
4 very ripe avocados, peeled and pitted
120 ml1/2 c. unsweetened cocoa powder
120 ml1/2 c. agave, maple syrup or coconut sweetener
5 ml1 tsp. vanilla extract
1 ml1/4 tsp. salt
79 ml1/3 c. unsweetened almond milk


Melt chocolate chips. Transfer to a food processor and add the remainder of the ingredients. Process until smooth and creamy. Spoon into glasses and refrigerate at least 3 hours.

Garnish with fresh raspberries if desired. Serve.

Major Ingredients: