You are here
Cabbage Salad with Cumin Vinaigrette
Mon, 08/30/2010 - 20:18 — Eve
Source:
Living in the Raw, Rose Lee Calabro, slightly altered by Eve
A colorful, crunchy and zesty cabbage salad.
Ingredients:
1 medium cabbage, finely shredded
4 carrots, grated
4 green onions, finely chopped
240 ml1 c. celery, finely chopped
120 ml1/2 c. red bell peppers, finely chopped
79 ml1/3 c. flax oil
44 ml3 T. lemon juice
15 ml1 T. whole cumin seeds
5 ml1 tsp. salt
2 cloves garlic, minced
Instructions:
Combine cabbage, carrots, green onions, celery, and red bell pepper in a large bowl. In a jar, combine flax oil, lemon juice, salt, cumin seed, and garlic; cover and shake.* Pour over salad and mix well. Let marinate 2 hours in the refrigerator before serving.
Notes:
* I don't have a suitable jar so I just whisk the dressing ingredients together in a bowl.
Seasons:
Major Ingredients:
Comments
cabbage Cumin Salad
This was a nice recipe and as I didn't have any carrots, I substituted radishes and the vinaigrette was delicious, a crispy lovely salad. One must consume fast though as the radishes like to spread their color.