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Beans and Tomatoes Provencale
Fri, 11/27/2015 - 16:46 — Eve
Source:
The New American Diet Cookbook, Sonja Connor and William Connor --- sent in by Mary L.
This is so delicious and so remarkably simple. Mary brought it to our Fall Potluck.
Ingredients:
10 ml 2 tsp. olive oil
4 cloves garlic
6 cans (15 oz each) cannellini beans, drained and rinsed
2 cans (16 oz each) chopped tomatoes, undrained
120 ml1/2 c. chopped fresh basil
59 ml4 T. chopped fresh parsley
2 ml1/2 tsp. pepper
Instructions:
Heat olive oil in large skillet, add garlic, and saute until golden. Add beans, tomatoes, basil, parsley and pepper. cook for several minutes until heated through.
Serves 8-10
Seasons:
Major Ingredients: