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Chocolate Bean Brownies
Scatter Vegan Sweets, Wendy Gabbe Day
A delicious cake-like brownie with some unusual ingredients!
300 ml 1 & 1/4 c. oat flour*
180 ml3/4 c. garbanzo bean flour
160 ml2/3 c. cocoa powder
160 ml2/3 c. dehydrated cane juice or other dry sugar
120 ml1/2 c. non-dairy chocolate chips
59 ml1/4 c. flax seed meal**
10 ml2 tsp. baking powder
2 ml1/2 tsp. salt
2 apples, cored and chopped
240 ml1 c. non-dairy milk or water
59 ml1/4 c. almond butter or other nut butter (I used sunflower seed butter)
5 ml1 tsp. vanilla
Preheat oven to 350 degrees F.
Lightly oil a 9x13 inch baking dish.
In a bowl, combine the first 8 dry ingredients.
In a blender, add the remaining ingredients and blend until smooth.
Pour the blended ingredients into the dry ones, and mix until just combined. Spoon the batter into the baking dish.
Bake 30-35 minutes or until a toothpick comes out clean.
*It's easy to make your own oat flour: just spin rolled oats in a food processor.
**You can make your own flax seed meal by spinning flax seeds in a blender.