Christel made it up
"Just a simple recipe from today for one person"---Christel
1 zucchini ( not a big size one, more small to medium )
15 ml1 tablespoon almond butter
1 garlic clove
vegetable broth
garlic salt
Cut the zucchini into noodle-shape with a spiralizer or use a potato-peeler for cutting the zuchhini in tagliatelle-pieces.
In a pan, sauté the chopped garlic clove carefully first without vegetable broth and then adding tablespoon-amounts of vegetable broth and the tablespoon almond butter until the sauce has a creamy consistency.
Flavor with garlic salt.
Add the zucchini-noodles and warm them a bit.