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Shredded Beet, Apple and Carrot Salad
Sat, 03/24/2012 - 16:49 — Eve
Source:
Wild Flavors, Didi Emmons---with minor tweaks by Eve
A colorful and refreshing combination of carrots, beets, and apple.
Ingredients:
2 medium or one large beet (about 1 lb.), peeled and grated
1 large, firm, tart apple, with peel, grated
2 large carrots, grated
4 scallions, green and white parts, chopped
120 ml1/2 c. chopped cilantro (leaves and stems)
44 ml3 T. cider vinegar
44 ml3 T. olive oil
salt and pepper to taste
Instructions:
Combine the beets, carrots, apple, scallions, and cilantro in a bowl.
Whisk together the oil and vinegar and pour over the salad. Season to taste with salt and pepper. Serve or chill as desired.