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Peppered Kale
Sat, 12/01/2012 - 11:21 — Eve
Source:
Quick and Easy Vegan Slow Cooking, Carla Kelly--tweaked by Eve
A colorful combination of red peppers and kale flavored with garlic, lime juice and red pepper flakes.
Ingredients:
15 ml 1 T. oil
2 garlic cloves, minced
1/2 medium onion, sliced thin
1/2 red pepper in 1/4 inch strips
710 ml3 cups shredded kale, packed
1 ml1/4 tsp. black pepper
1 ml1/4 tsp. red chili pepper flakes
15 ml1 T. lime juice
salt to taste
Instructions:
Heat oil and sizzle the garlic. Add onion and red pepper and saute a few minutes. Stir in kale, black pepper, and red pepper flakes. Cover and steam until kale is tender. Uncover and add lime juice and salt.
Notes:
If you don't have red pepper, green works too. It just won't be as pretty.
Major Ingredients: