Margaret
A crunchy, creamy, tart, sweet broccoli salad. Margaret brought this to our November 2010 potluck.
1 head of broccoli, chopped, stems included
1 small can crushed pineapple
15 ml1 T. red onion, minced
1 handful golden raisins or craisins (dried cranberries)
dressing:
120 ml1/2 c. eggless mayonnaise
120 ml1/2 c. Tofutti sour cream (I used Tofutti cream cheese thinned with pineapple juice)
2-3 T. sugar (optional--I omitted)
Mix the dressing ingredients together, then combine with everything else.