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Margaret's Baked Onions



Here is Margaret's recipe for the baked onions we enjoyed at the potluck. What could be simpler?


Put peeled and halved (or quartered) onions in 9x14 roasting pan.
Sprinkle olive oil over them and bake till soft (1 hour @ 350)
As soon as you remove from oven, put into serving dish and pour a
heated, slightly reduced, mixture of:
2 T water
2 T brown sugar (I used xylitol)
2 T butter (oleo for vegan)
1/3 c balsamic vinegar

Major Ingredients: