Tempeh Bacon

Thu, 04/18/2013 - 19:38 — Eve

Source:

Betsy S.

I made the bacon tempeh the other day and Gunter had it on a sandwich saying it was the best BLT he has had.---Betsy

Ingredients:

Showing original units. Show metric

Unit conversions are done automatically, so there may be errors. Furthermore, the computer cannot currently translate from volume measurements to weight measurements, as is customary for dry ingredients in metric-unit recipes. Please cook with care, and let us know how we can make our computer smarter!

30 ml 2 T. soy sauce
5 ml1 tsp. liquid smoke
2 ml1/2 tsp. smoked paprika
7 ml1/2 T. oil
15 ml1 T. balsamic vinegar
2 ml1/2 tsp. poultry seasoning
2 ml1/2 tsp. granulated onion
2 ml1/2 tsp. granulated garlic
2 ml1/2 tsp. ground cumin
230 g8 oz. thinly sliced tempeh

Instructions:

Combine all the ingredients and then add to the tempeh in a flat pan, marinate several hours or overnight.
Remove from pan and either lightly saute or bake until tempeh becomes brown.

Notes:

Gunter had this as a BLT sandwich the other day:
2 slices of bread--toasted
several slices of tempeh
tofu mayo
vegan cheddar cheese
tomato, lettuce
He said it was delicious!

Side Dish

Major Ingredients:

tempeh

You are here