The Complete Guide to Vegan Food Substitutions

by Celine Steen and Joni Marie Newman. Nicely organized into sections (e.g. dairy, eggs) with a summary table of substitutions for each section and sample recipes. However, it is not the ultimate resource it professes to be. I had to look elsewhere for a cottage cheese substitute and to find where to use soft vs firm silk soy. Still it is a pretty good book and we have enjoyed the recipes we have tried.