Pages
- Quick Quinoa Casserole
- Lots of recipes for you
- Creamy Wild Rice Soup
- This project is coming to an end --- but not quite so soon
- Spaghetti Squash with Chickpeas and Kale
- Tofu Migas Scramble
- Mashed Grains and Cauliflower
- Eve's Favorite Layered Casserole
- Curried Potatoes and Peppers
- Kidney Bean Burgers
- Soy Curls Salad
- Free online cooking classes
- Tangy Almond Salad Dressing
- Savory Oatmeal
- "Fruits and Vegetables are Trying to Kill You"
- Chickpea Salad with Orange Miso Dressing
- Only Kale Can Save Us Now Salad
- Christel's Easter Creations
- All about food and coronavirus
- Banana Blueberry Bars
- Carrot Cake (GF)
- Caribbean Rice
- Will Trump go vegan?
- Something to chew on ...
- Coconut Chickpea Corn Chowder
- What about carbs?
- Very Easy Pickled Veggies
- Hearty White Bean Loaf
- Looking at handprints and mindprints
- Indian-Spiced Cauliflower and Potato Casserole
- Black Bean and Corn Salad
- A novel solution to the climate problem
- Bistek
- Taking Our Pulses
- Easy Vegan "Cheeseballs"
- Tasty Chickpea Cheeseballs
- Free Events Associated With PDX VEG Challenge
- Almond-Poppy Seed Cake
- Zesty Orange Mojo Baked Tofu
- PDX VEG CHALLENGE
- Winter Fruit Salad with Maple-Lime Dressing
- Tennessee Corn Pone
- Flying Massaman Curry
- A new Mindfulness Training
- Vegan Sweet Potato Masala
- Eliza’s Chickpea Stew with Coconut and Turmeric
- Chocolate Chip Oat Flour Cookies
- Peanut Butter Date-Sweetened Cookies
- Raspberry Bars
- Cranberry Relish
- Vegan Mentor Program
- Pumpkin Bread (gluten-free)
- 22 Day Veg Challenge Panel Discussion and Cooking Demo
- Whole-Foods Plant-Based Cooking Demo
- Homemade Cheesy Sauce Mix
- Easy Zesty Mexican Casserole
- Beans and Grain Salad
- Apple Cream Pie (raw!)
- 22 Day Veg Challenge
- Nirvana Enchilada Casserole
- Curried Red Lentil Salad
- Blueberry Tart
- Applesauce Vinaigrette
- Eve's Goodbye
- Nutty Wild Rice with Mushrooms
- Smoked Tofu and Vegetable Baguette
- Quinoa, Corn, and Avocado Salad
- Steel Cut Oats
- Plant-based parenting event and more
- Kale Salad with Avocado Goddess Dressing
- A note from Plum Village
- Turkish Eggplant Dip
- Easy Homemade Five Seed Crackers
- Sweet Potato-Veggie-Pineapple Curry
- Of faith and the treatment of animals
- Aurora's Splendid Kale Salad
- Of cheeses and the Coumadin question
- Sweet Potato Tikka Masala
- Breakfast Cauliflower Scramble
- The joy of mangoes
- Green Bean and Mango Salad
- The mango question ...plus books and a conference
- Sunshine Smoothie
- Plant-based cooking for and with children
- Cookbooks for children? Korean Buddhist cooking?
- Crunchy Buckwheat Banana Granola
- Oil-free cooking and comfy shoes
- Chickpea Noodle Soup
- Food and footwear
- Festive Kale Salad with Sweet Apple Cinnamon Vinaigrette & Pecan Parmesan
- Dark Chocolate & Almond Butter Cups
- Pomegranate salad, pet food solutions & an Indian dessert
- Yellow Rice & Black Beans with Broccoli
- Valentines for us and our animal kin
- Coconut Braised Chickpeas with Spinach and Sun-Dried Tomatoes
- A new voice for us!
- Cashews: the Key to Creaminess
- Creamy Vegan Potato Soup
- New possibilities in this new year
- Green Bean Casserole with Crispy Onion Rings
- Cookies and more cookies
- Cherry Chocolate Chip Bliss Balls
- Veggie Dharma and a cookie question
- The view from Bristol!
- Of green tomatoes, ugly produce and several new books
- Sweet and Sour Carrots with Parsnips
- Pumpkin Hummus
- Donna's Salad with Caesar Dressing
- Vegan Caesar Salad Dressing
- What can I do with green tomatoes?
- Cheeze Pleeze!
- Thyme & White Bean Pot Pie(s)
- This and that
- Brazilian-Style Succotash
- The Joys of Plant-Centered Eating
- Do you know about the Plant-Powered Earth Holders?
- Gazpacho
- We have a PlantPure page
- A happy Climate Healer
- Making a difference
- Perfected Chickpea Salad
- Summer Fruit Gazpacho (dessert)
- Broccoli Salad wth Garlic and Sesame
- Delicious and Healthy Chocolate Chip Cookies
- Sad cows, cute veggies and hope for the future
- Fresh Peach Tart
- "Dairy is veal" and other thoughts...
- Avocado Salad
- Our growing circle
- Xocolatl (SHOCK-o-laht) Energy Balls
- Best Ever Cookies
- Creamy Avocado-Potato Salad
- Good things are happening
- Apricot-Almond Bars (Vegan, Gluten-free, Sugar-free)
- Curry "Pork" Fried Rice
- Coconut Curry Lentil Soup
- Come see our PlantPure page!
- Mushroom Risotto with Peas - Instant Pot Pressure Cooker
- Spinach Mushroom Risotto
- Good news from Germany and London
- Eggplant Shakshuka with Green Tahini Sauce
- Three recipes and a PlantPure page
- Mom’s Morning Casserole
- Roasted Cauliflower, Chickpea, and Golden Beet Salad (served with a choice of no-oil dressing)
- Hearty Hemp Bars
- Plant-based creativity
- OM Great Spirit Black Rice Polenta Casserole
- Butternut Squash Korma
- Baked Tofu
- Polenta with Greens, Roasted Tomatoes, and Lentil Walnut Crumbles
- Saffron Rice
- Six Superlative Soups, Savories and Sweets
- Our Mindfulness Bell Articles
- Roasted Winter Vegetables
- Moroccan Spiced Chickpea Soup
- Southwestern Corn Pudding
- Coconut Cranberry Pecan Balls
- Peanut Butter Chickpea Energy Balls
- Ahem --- we now have a Snack Bars and Granolas collection!
- Pepperoni Potato Soup with Kale
- Aloo Gobhi
- Tofu Nuggets or Cutlets
- Raw Apple Buckwheat Granola
- Peanut Butter Oat Quinoa Cookies
- Send us your plant-based slogans!
- Savory “Cheese” Cookies
- Sun-Dried Tomato Bread/Crackers
- Lots of lunch ideas
- Lots of lunch ideas
- Lots of lunch ideas
- Lots of lunch ideas
- Lots of lunch ideas
- Lots of lunch ideas
- Lots of lunch ideas
- Curried Better-than-Chicken Salad
- Sweet Potato Chowder
- New year, new ideas
- Herbed Holiday Tofu
- How we do our Portland potlucks
- Ginger cakes and other news
- "Parkin" Ginger Cake
- Nutritarian Cornbread
- Chilean Squash
- Turning to each other
- Vegan Nice Cream
- Bob's Red Mill Gluten-Free Pizza
- Tamale Shepherd's Pie
- Pie, potlucks, and a butter question
- Basic Pie Crust (GF)
- Raspberry Apple Pie
- Are you potlucking where you are?
- Broccoli and Sun-dried Tomato Frittata
- Enjoying September goodness
- Summer Squash Stovetop Casserole
- Tofu Feta
- Charred Fig & Arugula Salad with Lemon Tofu Feta.
- Strawberry-Basil Smoothie
- Four new recipes and cooking as meditation
- Summer Vegetable Pesto Bake
- Christel's Two-way Pizza
- Peach Cream Pie
- Earth Holder and PlantPure projects
- Vata Nourishing Lentil Soup
- Lemon Meringue Pie
- Our group and our recipe collection -- both growing
- Sigrid's potato and giraffe poems
- Sigrid's PotatoPlus Salad (Potato-Celery Root-Apple-Pineapple Salad)
- Lentil-Quinoa Stew with Lots of Kale
- White Beans with Mushrooms and Sauerkraut
- Positive steps all over the world
- A movie, a call for compassion, and thoughts from Thay
- Roasted Cauliflower with Chickpeas, Tomatoes, and Spinach
- Vegan Everyday Stories Movie
- Crocodiles, sauces and thoughts on fat-shaming
- Chickpeas in Tamarind Barbecue Sauce
- Tamarind Barbecue Sauce
- Thai Sauce over Steamed Veggies
- Thai Sauce based on Tom Kaa Soup
- Beans for Beef
- Roasted Yellow Pepper and Corn Bisque
- Baked Ziti
- A quick slideshow on vegan nutrition
- Moroccan Eggplant
- A potluck of plant-based projects
- Eggplant-Potato Moussaka with Pine Nut Cream
- Chickpea flour pancake with avocado and cilantro
- A few thoughts and links
- Indian Shepherd's Pie
- Portobellos Stuffed with Chickpeas and Chard
- Photo for [field-recipe:title], from [field-photo-source]
- Join the conversation!
- Apple-a-Day Salad
- Curried Potatoes and Peppers
- Curried Potatoes and Peppers
- Never Stir Again Polenta
- Pantry Pasta Salad
- More uses for agar, and that Carnegie Mellon study
- Chia Seed Breakfast Pudding
- Comprehensively Stuffed Squash
- Holding the Earth, creating in the kitchen
- Alison's Agar-Vegan Dessert Gelatin
- Green Tomato Enchilada Sauce
- Mushroom Walnut Loaf
- Us, our map, our food budgets and a new discount!
- The chickpeas that changed the world
- Vegan on a budget
- Creamy Kale and Mushroom Casserole
- Mashed Squaliflower Mit Garlic ---plus holiday version with Romanesco
- Quinoa-Millet-Pea Bowl
- We Are the Earth
- Beans and Tomatoes Provencale
- Ultimate Fudge
- Good times in Portland
- Chunky Sweet Potato Stew
- The Plum Village Cookbook search, and a good month for food events
- Garlic-Herb Aioli
- New friends and a Plum Village Cookbook question
- Colors and flavors
- Roasted Red Pepper-Cashew Dip or Spread
- Best Gazpacho
- Quinoa Salad with Edamame and Mango
- Lentil- Artichoke-Tomato Salad
- Nutty Roasted Cauliflower with Couscous and Tofu
- Stir-fried Vegetables with Miso
- Sweet Potatoes and Apples
- Sharing a song and a potluck
- Sloppy Joes
- New people and a summer potluck
- Lucy's Luscious Raspberry Plum Cake
- A few things
- Broccoli Salad with Garlic and Sesame Vinaigrette
- Kale-Sweet Potato-Mango salad with cilantro-lime vinaigrette
- Caponata
- Our growing circle
- Unbaked Granola Bars
- Black Bean and Butternut Squash Chili
- What shall we do with pesto?
- Cooking, kinship and a potluck
- Christel's Grilled Tofu
- The problem with "it"
- Hopeful news on food and water
- Guacamole
- This week's letter
- Kale and Lentils with Tahini Sauce
- I fixed the Teff Bread recipe
- Veggie Chili
- Chopped Kale and Lentil Salad
- Vibrant vegan karma
- All Hail Kale
- A potluck of ideas
- Soba Noodles with Sesame Seeds and Bok Choy
- The big picture
- Risotto with Winter Squash
- Collards with Garlic and Sesame
- Pressure cooker pep rally
- Coconut Apple Bars (Raw!)
- The pressure cooker caper
- Ellen's Namasu
- Amazing Cheese Sauce for Queso, Macaroni & Cheese, etc.
- Plant Based Nutrition Certificate Program, T. Colin Campbell Center for Nutrition Studies through eCornell
- "The commonality that we all have...."
- Fire-Roasted Tomato and Olive Bruschetta
- Key Lime Pie
- Cashew Parm
- Webs of connection
- Maria's Anniversary Cake
- Winter Squash and Apple Casserole with Walnuts
- Sigirid's Own Biscuits, GF
- Winter Quinoa Dressing with Apple and Dried Cranberries
- Curried Sweet Potatoes and Green Beans
- Potlucks 5000 miles apart
- Tip for a flavorful broth----from Susan
- Split Pea, Fennel, and Spinach Soup
- Roasted Potato and Fennel Soup
- Microwave Polenta
- Tempeh Agrodolce over Grilled Polenta
- U.S. Research Lab Lets Livestock Suffer in Quest for Profit
- More about mushrooms
- Artichoke-and-Walnut Stuffed Belgian Endive
- Paella
- Mysteries of mycelium
- Coconut/CocoaNibs Cookies, GF
- Linda's Delectable Spinach Pie
- Kansas, Norway, Australia, and back to Portland
- Tofu Scramble
- The conversation continues
- Gluten-free flour mix recommendation from Susan
- Holiday Garnet Yams & Brown Rice
- Holiday wishes and holiday treats
- GF Cranberry Pumpkin Bread
- Dinner Makes a Difference
- Mixed Winter Salad
- Calling for holiday recipes
- Soft Polenta with Delicata Squash Rings and Moroccan Olive Pesto
- Bryanna's Yeast Gravy
- Pistachio Sweet Pea Torte (simplified)
- Silken-Tofu Sour Cream
- Hello Joyful Cooks,
- Vegan, Gluten-Free, Rich Crumbly Coconut Wedges
- Quesadilla with Refried Beans, Spinach and Avocado
- Dear Mindful Cooks,
- Macrobiotics and pressure cooking
- A worldwide group, a local potluck, and an article in the Bell!
- Vegan, Gluten-free Chocolate Cherry Cake/Pie
- A soup, a movie and a potluck
- “Cowspiracy: The Sustainability Secret”----free showing in Portland!
- Vietnamese Soup with Lemongrass and Shiitake
- Our far-flung group
- Zucchini,Corn and Mushroom Calabacitas
- The "Rice-bucket Challenge" and a few other things
- Cool White Bean and Cucumber Soup
- The carrageenan question
- Creamy Cucumber Dressing
- “Cowspiracy: The Sustainability Secret”---reviewed by Donna
- Around the world with the intrepid culinary adventurers
- Noodleless Zucchini Lasagna
- Miyoko Schinner's ARTISAN VEGAN CHEESE---Betsy's experience
- Sun Dried Tomato and Basil Cheese
- A book, a movie and success with soy yogurt
- Galactic Green Smoothie
- Easy Tofu Ricotta
- Almond Ricotta
- Photo for [field-recipe:title], from [field-photo-source]
- Photo for [field-recipe:title], from [field-photo-source]
- Cool Ziti with Eggplant and Tomatoes
- Kathleen's Raw Corn and Avocado Salad
- "Social Danger" and other potluck talk
- Blackened Spice
- Donna's Vegan Enchiladas
- Very Green Veggie Pesto Pizza
- Spinach-Miso Pesto
- People, Picnics and Pizza
- A novel guacamole and a cure for the doldrums
- Fresh Broad Bean Guacamole
- Betsy's Spicy Cheese Sauce
- Tempeh Rice Salad
- Sesame Parmesan Cheese
- Inglorious fruits and other odds and ends
- Quinoa with Mushrooms and Summer Squash
- Raw Cinnamon Rolls
- Happy bellies and the approaching zucchini crisis...
- Potato-Arugula Salad
- This week's email from Eve
- This week's email from Eve
- Lemon Miso Dressing
- Kale Salad with Lemon Miso Dressing
- "Eating Animals" by Jonathan Safran Foer
- Those upside-down teardrops
- Almond-Lime Dressing
- Map as connecting link for us
- Lemon Maple Syrup
- Curry-Ketchup Bean Burgers
- Tomato Mozzarella Basil Mini-Skewers
- Curried Vegetable-Potato Wok
- Butternut Squash and Green Beans in Coconut Milk
- Eve's email to the group
- Margaret's Daughter Betsy's Cream of Asparagus Soup
- The truffle strategy
- Light Teff Sandwich Bread--revised
- Shepherds and hiccups
- Ultimate Shepherd's Pie
- Gluten Free Vegetable Lasagna
- Why we are doing this: the Letter from Thay
- A sandwich for breakfast...?
- Dutch Breakfast Sandwich
- Celebrating Earth Day with cookies and more
- Chocolate Chip Cookies
- Delicious Date-Nut Muffins
- Beets, Squash and Compassion
- A Call for Compassion for the Defenseless
- A Call for Compassion for the Defenseless
- Our growing circle
- Beet Tartare with Cashew Cheese
- Chickpea Pancakes or Crepes
- Boston Baked Beans
- Keeping the mindfulness in mindful cooking
- What do you think --- is cooking a chore?
- Nutribullets and the "chore" of cooking
- Asparagus Delight
- Good news for tempeh lovers!
- Chocolate Pear Pie
- Our 17th potluck
- Tomato and Wild Rice Soup
- Mung Bean Stew
- Let Food Be Thy Medicine...
- Pumpkin-Rosemary Bread
- Mediterranean Red Lentil Pate
- Risotto Calisthenics
- Pumpkin Risotto with Crispy Sage
- Hearty Wild Mushroom Risotto
- Oil-free Mustard Salad Dressing
- Waking up the Home page
- Kidney Bean Loaf
- Engine2extra-----a great resource
- How about a bowl of soup?
- Better Butter
- A grab bag of ideas
- Nutty Noodles with Vegetables
- Stuffed Green Chiles with Walnut Sauce (Chiles en Nogada)
- Three Sisters and more
- Thai Salad
- Tempeh Noodle Salad
- Glazed Tempeh
- Native American Three Sisters Stew
- Betsy's BBQ Sauce
- Green French Lentil/Tempeh Salad
- Dominican Chapea Vegetable Stew
- Happy Thanksgiving!
- Carrot Bake
- Apple Pie Bites
- Turkish-Style Stuffed Eggplant with Walnut Sauce
- Wish you were here
- Moroccan Sweet Potatoes
- Moroccan Lentil and Garbanzo Bean Soup
- Confetti Quinoa Salad
- Chocolate-Avocado Mousse
- Margaret's Spinach Soup
- Being vegan in Texas: the chili solution
- Texas Heritage Vegan Chili
- A holiday treat, and some thoughts on eating meditation
- Brazil Nut Cheeze Ball
- Even more veggie haggis, and thoughts on satiety
- Haggis?? Really??
- Black Bean Chili and Sweet Potato Casserole
- Great Scot Stuffed Squash
- The Good Food Revolution
- Our worldwide community, and a tempeh question
- Bright Beans in Germany, VegFest in Portland
- Eggplant Parmesan
- Christel's Spectacular Bean Salad
- From apple muffins to rooftop gardens
- Apple Walnut Spice Muffins
- Why we have this new blog...
- Look, we have a blog!
- Raw Vegan Cream Pie
- Linda's Hearty Potato Salad
- Chickpea and Avocado Dip/Salad/Sandwich
- What is it about palm oil?
- Berries---how to keep them, an idea for using them
- Christel's Very Simple Apple Dessert
- Zucchini Noodles with Almond Garlic Sauce
- Betsy's Berry Preserves
- Buttah
- Lentil Salad with Toasted Almonds
- Aged Chèvre with Herbes de Provence
- Christel's Banana Apple Maple Cake (GF)
- "My Beef With Meat" by Rip Esselstyn
- Sally's Fruit Salad
- Brown Rice Salad with Dates and Oranges
- Quinoa, Corn and Black Bean Salad
- Provolone Bean Cheese
- Fromage de Brie
- Cheddar Melt
- Mozzarella Bean Cheese
- Curandero's Coleslaw
- Confetti Kale
- Queso Dip - Audress’ Fav
- Corn and Veggie Enchilada Casserole
- Prune Truffles
- Suzanne's Awesome Energy Orbs
- Double Mushroom Sauce
- Hollandaise Sauce
- Yellow Split Pea and Leek Soup
- Apple Sandwich
- Versatile Veggie Cream Sauce
- Tempeh Bacon
- Baked Marinated Chickpeas
- Vegetarian Chili Mole
- My Favorite Pureed Bean Soup
- Oven-baked White Bean Ratatouille
- Curried Cauliflower
- Gourmet Potato and Beet Salad
- Summer Berry Cheesecake
- Red Lentil Soup
- Roasted Brussels Sprouts with Grapes
- Indonesian Tofu
- Pure Goodness from the Earth Salad
- Tabouli Extraordinaire
- Black Bean Soup
- Quinoa Banana Porridge
- Kale with Walnut Sauce
- Walnut Sauce
- Cashew Curry
- Marjorie's White Bean Dip
- Living Among Meat Eaters---reviewed by Linda H.
- Betsy's Low-calorie Chocolate Sauce over Bananas
- Jay's Mondo Chili
- Peanut Sesame Noodles
- The Incredible Edible
- Tofu Breakfast Casserole
- Linda's Quick Chocolate Pudding
- La Bete Noir, The Black Beast
- Lucy's Cranberry Chocolate Pie
- Chocolate Reverie
- Lorna's Kale Salad
- Caramelized Onion and Butternut Squash Roast with Chestnuts
- GF Crumb Crust
- "Eating Animals" by Jonathan Safran Foer
- GF Rolled-out Pie Crust
- Pumpkin Pie
- Fat-free Balsamic-Raisin Vinaigrette
- Peppered Kale
- Sweet Potato Skins
- Rye Sprouts Bread
- Sharp Cheddar Nut Cheese
- Cooking for One
- Roasted Garlic and Beet Soup
- Christel's Colorful Miso Soup
- Pistachio Sweet Pea Torte (original version)
- Tofu with Pumpkin Seed Sauce
- Polenta Cashew Vegetables
- Easy Black Bean Burger
- Red Potatoes with Kale
- High Protein Oil-Free Basil Pesto
- Sweet Potato, Black Bean, Spinach & Pepper Enchiladas
- Pan Seared Portobello Mushrooms
- Kale Bruschetta
- The GMO labeling campaign
- Couscous Confetti Salad
- Sunny's Kale and Quinoa Salad
- Summer Squash Stovetop Casserole
- Fresh Arugula Soup (raw)
- Banana Milk
- Cold Summer Soup
- Cream of Cucumber Soup
- Oatée Gourmet Cookies
- Sesame Sunflower Flat Bread or Cracker
- Strawberry Mojito Sorbet
- Raspberry Sorbet
- Justina's Green and Red Salad
- Quinoa Salad with Black Beans and Mango
- Kale, Cranberry, Cashew and Apple Salad with Curried Dressing
- Yamadillas
- Oven-baked White Bean Ratatouille
- Baked Barley with Mushrooms
- Easy Greens Stir-fry
- Serendipity Soba
- Portabello Benedict
- Tofu Benedict
- Gluten Free Vegan Cacao Almond Cookies
- Gluten-free Sweet Apple Bread (Dairy Free)
- Chocolate Bean Brownies
- Quinoa and Black Beans
- Eggplant in need of help!
- Eating well on a budget
- Yam and Split Pea Soup with Tarragon
- Caramel Apple Turnover Cake
- Shredded Beet, Apple and Carrot Salad
- Oceans' Delight Tofu Spread
- Blanche Soucy's Salted Herbs
- Tomato Bisque
- Nacho Cheese
- Chocolate Silk Pie
- Something missing?
- apple carrot salad & chocolate coconut raw brownies
- Carrot Crackers
- Quinoa Salad with Apples, Pears, Fennel and Walnuts
- Peanut Butter and Jelly Cookies
- Howard’s Favorite Quiche
- Glenn’s Famous Enchilada Casserole
- Potato Leek Soup
- Cream of Broccoli Deluxe
- Chocolate Coconut Raw Brownies
- Cashew Whipped Creme or Frosting
- Pumpkin Cheesecake with a Hint of Chocolate
- Red Lentil and Cauliflower Soup*
- White Bean Kale Soup
- GF Bananananda Bread
- Adzuki Beans and Winter Squash Saute
- somewhere else!
- Green Beans with Sunflower Seed Kernels
- Yummy Banana Oat Bars
- Cookbooks with calorie counts?
- Evan's Baked Turnip Rounds
- Baked Squash with Cumin, Lemon Pepper and Garlic
- Carrot-Cashew Salad
- Light Southwestern Tomato Pasta
- Chocolate Spinach Smoothie
- Tomato surplus--what to do?
- Raw Brownies
- Odessa Beets
- Soy-yoghurt Cream Cheese
- Garlic Chickpeas and Spinach
- Quinoa Lentil Pilaf
- Creamy Noodle and Vegetable Bake
- Chocolate Almond Midnight Cake
- "Mindful Eating" by Jan Chozen Bays
- Pistachio Grape Salad
- Laura's Chia Pudding
- Call for Food Photos
- Zippy Yams and Collards
- Tempeh Panini
- Vegan "Weight Loss" Vegetable Soup
- "One Recipe at a Time"
- Mike's Own Vegan Chili
- Cream of Broccoli Soup
- 21-Day Vegan Kickstart
- Crunchy Walnut Cabbage Salad
- Very Veggie Lasagna
- Hearty Corn Chowder
- Yam and Maple Cornbread
- Yam and Maple Cornbread, GF
- Evie's Favorite Chili
- Cauliflower & Red Lentil Curry
- FRESH, the movie
- Organic Apple -Blueberry Crisp (Gluten and Sugar Free)
- iPad App: RecipeBook
- Mushroom Margarita Fajitas
- Caramelized Vidalia Onion Quiche
- Healthy Homemade Hummus
- Cashew Ricotta Cheeze
- Potato-Spinach Squares
- Brown and Wild Rice, Walnut & Cranberry Salad
- Rice-cake Rolls
- Christel's Crunchy Curried Cauliflower
- The Complete Guide to Vegan Food Substitutions
- Replacing dairy products
- Cream Whip
- Cashew Cream
- Vanilla Creme Sauce
- Rebecca's Saute with Noodles
- What about food miles?
- Asian sauce for noodles?
- Cashew Sour Cream
- Hungarian Goulash with Tempeh
- Rice with Lemon-Tahini Sauce
- Spinach Soup
- Curried Vegetable and Millet Chowder
- Indian-spiced Root Vegetables
- Almond-Rice Burgers
- Sweet Potato Biscuit
- Kale and Potato Soup
- Vegan Baked Beans
- BOOK: "In Buddha's Kitchen"
- Wine in Cooking
- Yukon Gold Potato Soup with Roasted Garlic and Red Peppers
- Potato-Fennel Soup
- True Love Carrot and Fennel
- "Moosewood Restaurant Cooking for Health"
- Roasted Winter Vegetables with Polenta
- DVD: "How to Cook Your Life"
- The Five Contemplations
- Tortilla-Black Bean Casserole
- "Forks Over Knives"---the movie to see!
- Lemon Kale Chips
- Potato-Salad
- Curried Chickenless Salad/ Sandwich
- CD's Famed Tofu-Broccoli Enchiladas
- Shepherd's Pie
- Banana Split Cupcakes--Gluten-free
- Black Bean and Rice Soup
- John's question: what's a good vegan cheese?
- Mango Pie
- Spinach Avocado Soup
- Tofu Sour Cream
- Curried Pumpkin Soup
- Alison's Fruit and Avocado Pudding
- Cashew Goo ( a kind of mayonnaise)
- Margaret's Broccoli Salad
- Sally's Easy Baked Broccoli
- Garry's Baked Vegetables
- Tofu-Nut Balls with Spicy Peanut Sauce
- Passionate Vegetarian, Author Crescent Dragonwagon
- This is a great new website for me
- Cream of Celery Root Soup
- Thanks, Mindfulness Bell!
- Delicata and Leek Gratin
- What about food and cancer?
- Chezi's Chickpeas
- Christel's Baked Vegetables
- Zucchini Hummus
- Oatmeal Pancakes
- Oatmeal Pancakes (Gluten-free)
- Radish Greens Soup
- Chickpeas with Garlic, Tomatoes and Green Chilies
- Cabbage Salad with Cumin Vinaigrette
- Apple Crisp (Raw!)
- Walnut-crusted Apple Cranberry Salad Pie
- Potato, Cauliflower and Pea Curry
- Indian Potato Salad
- Nutty Jasmine Rice
- Broccoli-Cranberry Salad
- An Imitation of Arthur's Portobellos & Chard Over Rice
- Pumpkin Bread--Gluten Free
- Basil Pesto
- Pasta al Pesto
- Green for Life, by Victoria Boutenko
- The Jungle, by Upton Sinclair
- Movie: FOOD, Inc.
- Brownies
- Curried Red Lentil Soup
- Laura's idea about NW Earth Institute course
- Green Smoothie
- Banana Blueberry Muffins--- Gluten Free
- Mediterranean Red Lentil and Collard Stew
- Peanut Ginger Sesame Cookies
- Raw Cashew Cheese
- Tempeh Kheema
- Substitutes for meat, dairy, and eggs
- Sesame Tofu Bean Enchiladas
- Argentinean Bean and Vegetable Stew
- Big Momma Freedom Chocolate Cake
- Baked Sweet Potatoes or Yams
- Our Discoveries: Books, Films and Links
- Moroccan Chickpea Soup
- Green Mashed Potatoes Deluxe
- Tamarind Lentils
- Creamy Celery-Parsnip Soup
- Consequences of food additives
- Cream soups without cream..? ---and notes on soup stock
- Banana and Black Bean Empanadas
- Tahini Rotini
- Pureed Vegetable Soup with Broccoli Florets
- Rice and Shine!
- Brussels Sprouts in full glory...
- Roasted Brussels Sprouts
- Orange Poached Pears
- Joe's Spiced Pickled Fruit
- Hot Christmas Punch
- Almond-Lemon Cookies
- Margaret's Baked Onions
- Baked goods without eggs or butter...?
- Wild Rice Waldorf Salad
- Winter Vegetable Potpie
- Mollie's Mushroom Gravy
- Lyn's Thanksgiving Roast
- John's Tofu/Veggie Curry Stir Fry
- Cranberry Pumpkin Bread
- How can tofu be made crispy?
- Hearty Vegetable Corn Cakes
- Walnut Parm
- Mushroom, Leek and White Bean Pie
- LIve Berry Tart with Almond Crust
- Black Bean and Sweet Potato Enchiladas
- Risotto with Eggplant and Tomatoes
- Ideas for extending our project
- Joe's Delicata Delight
- Squash Soup
- Zucchini-Tomato Gratin
- Sprouted Lentil Salad
- Please join in!
- Green Pea Salad
- Apple Carrot Salad
- Spinach and Goat Cheese Grilled Sandwiches with Chile Dipping Sauce
- Shaved Beet Salad
- Mashed Rutabaga with Yam
- Heidi's Lentil Soup
- Tofu Pate
- Wheat Cutlets in Mushroom Gravy
- Tuna-free Sandwich Spread
- Bananananda Bread
- Kale Salad
- Energy Orbs
- Red, White and Blue Stew
- Curried Red Lentils with Barley or Rice
- Easy Polenta and Beans
- Garlicky Sesame-cured Broccoli Salad
- Oil-Free Italian Dressing
- Berries and Ginger and Yogurt...oh my!
- Walnut-Raisin Cake
- Carrot Cake
- Berry Applesauce
- Apple Crumb Cake
- Bright Green Pea Soup
- Faith's Blender Breakfast
- Spicy Rice
- Mushroom Gravy
- Mashed Grains and Cauliflower with Mushroom Gravy
- Red Bean and Sweet Potato Curry
- Tomato Soup with White Beans
- Oatmeal Pancakes with Orange Sauce
- Flourless Chocolate Cake
- Best Spelt Bread
- Vegetarian or Vegan Enchiladas
- Mushroom Stroganoff
- Hijiki Rice Salad, aka Seaweed Salad
- Joe's Famous Chili Blend
- Portobello Mushroom Burgers
- Lentils with Spinach and Basil over Rice
- Curry Sauce
- Lentil Soup with Winter Squash and Fennel
- Whole Wheat Penne with Walnut Pesto and Kale
- Autumn Vegetable Stew
- 50% of U.S. antibiotics are used in raising livestock
- 37% of U.S. pesticide use is related to raising livestock and feed crops
- 95% of oats grown in the U.S. goes to livestock
- 80% of corn grown in the U.S. goes to livestock
- 1 acre of forest is cleared for livestock every 8 seconds
- 70% of previously forested land in the Amazon is now used as pasture
- 2500 gallons of water are used to produce one pound of beef; 25 gallons will produce one pound of wheat
- 1/3 of all arable land is used to grow feed for livestock
- 26% of Earth's land surface is used for grazing livestock
- Choosing Awareness
- Why We Are Doing This
- Who We Are
- Welcome
- Broccoli Rabe with Orzo
- Butternut Squash in Fresh Green Curry
- Golden Macaroni Casserole
- Veggie Stir-fry with Golden Sauce
- Any Veggie Coconut Curry
- Coconut-Ginger Spiced Carrot Soup
- Golden Sauce
- Baked Gigantes
- Quinoa Waldorf Salad
- Tabouli, or not tabouli? That is the question.
- Pretty Yam Salad
