You are here
Margaret's Daughter Betsy's Cream of Asparagus Soup
Tue, 06/03/2014 - 17:12 — Eve
Source:
Margaret made it up---oops,it was her daughter Betsy who created it!
A very easy and satisfying cream soup recipe created by Margaret's daughter, Betsy. Margaret brought this to our Spring Potluck.
Ingredients:
1 bunch asparagus
1 onion
3 potatoes
1 qt. vegetable stock
240 ml1 c. soy cream
dried onion
dried garlic
shallots
salt
Instructions:
Cook the asparagus and onion until soft.
Cook the potatoes in the quart of stock.
Blend the cooked asparagus and onion in a blender. Add the cooked potatoes and broth and blend.
Season with about 2 T. dried onion and garlic granules, shallots, and salt to taste.
Just before serving, add the soy cream.
Seasons: