I invented this as a side dish for a family dinner, at which I was to be the only vegan-they liked it! The garnet yams & brown rice are the base; you can make this as big or as little as you wish and play with the ingredients. Enjoy!
An unusual blend of sweet and tart flavors in a nutritious salad dressing.
Unbelievably easy and tasty. It's intense so a small portion goes a long way.
A delicious, moist cake----made without eggs or dairy.
A refreshing new version of an old favorite.
