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Walnut Parm

Source: 

adapted from The Raw Food Gourmet, Gabrielle Chavez

A handy condiment to sprinkle on pasta dishes.

Ingredients: 

240 ml 1 c. walnuts
44 ml3 T. nutritional yeast
5 ml1 tsp. salt

Instructions: 

Place all ingredients in a food processor and pulse to a grated cheese texture.

Notes: 

I keep a sealed container of walnut parm in my freezer so it is always ready when I need it.

Major Ingredients: