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Vegan Caesar Salad Dressing
Donna --- from a recipe on the Internet years ago
I make it and eat it all the time because it is so delicious. I always double the recipe because I am able to use it as a sauce/condiment with so many dishes. It just makes everything better! --- Donna
120 ml 1/2 cup raw cashews, soaked overnight (then drain)
59 ml1/4 cup water
30 ml2 tablespoons extra-virgin olive oil
15 ml1 tablespoon lemon juice
7 ml1/2 tablespoon Dijon mustard
2 ml1/2 teaspoon garlic powder
1 small garlic clove (you can add another if you like it super potent)
1/2 TBs vegan Worcestershire sauce (I use Wizard's gluten free)
10 ml2 teaspoons capers (I omitted these)
2 ml1/2 teaspoon fine grain sea salt and pepper, or to taste
120 ml1/2 c mashed cooked squash (optional) --- Donna's inspiration for our Fall Potluck!
Combine all ingredients in a blender or food processor.