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Vanilla Creme Sauce
Sun, 03/20/2011 - 18:07 — Eve
Source:
Raw Food Made Easy, Jennifer Cornbleet
A delicious sweet cashew topping for your desserts.
Ingredients:
240 ml 1 c. raw cashews, soaked and drained
89 ml6 T. water
30 ml2 T. maple syrup or agave nectar
5 ml1 tsp. vanilla extract or seeds of 1 vanilla bean
Instructions:
Place cashews, water, maple or agave syrup, and vanilla in a blender and process on high speed until smooth.
Chill at least 30 minutes before serving.
Notes:
I keep any extra in a container in the freezer for the next occasion.
Major Ingredients: