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Roasted Red Pepper-Cashew Dip or Spread
Wed, 10/07/2015 - 14:11 — Eve
Source:
Nancy found it in a newspaper
Nancy brought this extraordinarily delicious, very easy dip to our summer potluck.
Ingredients:
120 ml 1/2 c. raw, unsalted cashews
2 roasted red peppers, well-drained (jarred ones work fine)
15 ml1 T. lemon juice
5 ml1 tsp. salt
120 ml1/2 c. nutritional yeast
Instructions:
Place all ingredients in a food processor or blender. Blend until smooth, about 1 minute.
Makes about 2 cups.
Notes:
Ideas: use for dipping pita bread, crackers, chips, or veggies, or use as a sandwich filling, or spread it on toast.
Major Ingredients: