You are here
Radish Greens Soup
Fri, 09/17/2010 - 17:37 — Eve
Source:
The Victory Garden Cookbook, Marian Morash---with changes by Alison
This soup is delicious and is a lovely fresh green color. I suppose it goes without saying that the better the stock, the better the soup. And that all sorts of decadent variations are possible!
Ingredients:
One-two bunches of radish greens
One teaspoon clarified butter or oil
Juice of ½ lemon
Two cups vegetable stock
One half avocado OR one cooked potato
Salt, pepper & thyme to taste
Instructions:
Cook rinsed greens in non-stick pan over medium low heat with oil or butter until just wilted. Combine ingredients in blender and puree. Season to taste. Serves 2.
Seasons:
Major Ingredients: