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Nacho Cheese **
Wed, 02/29/2012 - 17:52 — Eve
Source:
Bo Rinaldi, at a cooking demonstration
A spreadable cheese with a cheddary flavor, good with crackers or on bread. I made a sandwich by spreading some on two slices of bread and putting apple slices between---yum!
Ingredients:
470 ml2 c. raw cashews *
1 red bell pepper
120 ml1/2 c. nutritional yeast
1 lime, juiced
5 ml1 tsp salt
dash cayenne
Instructions:
Soak cashews in water 45 minutes and drain. Combine cashews and remaining ingredients in blender or processor and blend until smooth.
Notes:
* You may substitute raw, pureed butternut squash for some or all of the cashews.
**This recipe was accidentally posted originally without the nutritional yeast. The ingredient list has been corrected---so, if you tried the recipe and sensed that something was missing, you may like it better now.
Major Ingredients: