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Margaret's Baked Onions
Mon, 01/18/2010 - 16:55 — Eve
Source:
Margaret
Here is Margaret's recipe for the baked onions we enjoyed at the potluck. What could be simpler?
Instructions:
Put peeled and halved (or quartered) onions in 9x14 roasting pan.
Sprinkle olive oil over them and bake till soft (1 hour @ 350)
As soon as you remove from oven, put into serving dish and pour a
heated, slightly reduced, mixture of:
2 T water
2 T brown sugar (I used xylitol)
2 T butter (oleo for vegan)
1/3 c balsamic vinegar
Enjoy!
Major Ingredients: