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Confetti Kale
Fri, 05/17/2013 - 14:53 — Eve
Source:
Mary L.
Mary brought this colorful and delicious combination of corn, peppers and kale to our Spring potluck.
Ingredients:
3 bunches lacinato kale, stripped from stems and chopped
olive oil
minced garlic
water
2 orange/ red peppers, chopped
one can corn
Instructions:
Heat the olive oil and garlic in a skillet and stir in the kale. Cook quickly, stirring and adding water as needed to keep from burning.
Transfer the kale to a bowl and add the chopped peppers and corn. Stir well.
Serve warm or at room temperature.