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Apple Walnut Spice Muffins
Scatter Vegan Sweets, Wendy Gabbe Day
A hearty and delicious muffin. I discovered this recipe when dozens of apples fell in our yard from our neighbor's tree.
710 ml 3 c. oat flour (I just ground rolled oats in the food processor)
160 ml2/3 c. chopped walnuts
120 ml1/2 c. dried apricots or other dried fruit (I used raisins)
120 ml1/2 c. evaporated cane juice or other dry sugar
15 ml1 T. baking powder
10 ml2 tsp. cinnamon
2 ml1/2 tsp. each: salt, nutmeg, cardamom
2 apples, cored and chopped
350 ml1 & 1/2 c. water
(When blended, I had 2 & 1/2 cups liquid)
Preheat oven to 350 degrees F.
Lightly oil a 12-muffin tin.*
In a bowl, combine all the dry ingredients.
In a blender, blend the apples with the water until smooth.
Pour the blended ingredients into the dry ones and mix thoroughly. Spoon the batter into the muffin tins.
Bake 30-35 minutes or until golden brown and firm. Allow to cool in the pan for a few minutes before moving to a wire rack to finish cooling.
*I had a lot of batter, enough for 12 large and 12 miniature muffins.