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Walnut Parm

A handy condiment to sprinkle on pasta dishes.

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Mushroom, Leek and White Bean Pie

This is the savory pie I brought to the potluck. Since I was cooking for a crowd, I doubled the filling recipe and used a double-pie-crust recipe (see below) in a rectangular (11 3/4 x 7 1/2 x 1 3/4-inch) baking dish. ---Susan

Seasons: 

Apple Carrot Salad

A very refreshing salad!---Eve

Seasons: 

Bananananda Bread

Margaret sent this tasty spelt bread.

Energy Orbs

A very healthy, wonderful snack food. We keep a batch in the fridge for random snacking and take them on hikes and bike trips. Or you can have a few for dessert after any meal.

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Walnut-Raisin Cake

Unbelievably easy and tasty. It's intense so a small portion goes a long way.

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Carrot Cake

A delicious, moist cake----made without eggs or dairy.

Flourless Chocolate Cake

This cake is small but intense. No baking required---magical.

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