This recipe from an old Seventh Day Adventist vegan cookbook makes enough for a large family. I usually freeze a few loaves because it tastes really good after freezing also.----Lyn
This is the savory pie I brought to the potluck. Since I was cooking for a crowd, I doubled the filling recipe and used a double-pie-crust recipe (see below) in a rectangular (11 3/4 x 7 1/2 x 1 3/4-inch) baking dish. ---Susan
A very healthy, wonderful snack food. We keep a batch in the fridge for random snacking and take them on hikes and bike trips. Or you can have a few for dessert after any meal.
