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Amazing Cheese Sauce for Queso, Macaroni & Cheese, etc.

I'm still astounded by this recipe - even after making it a dozen times! This is wonderful on veggies, in casseroles, as a queso dip, on nachos, etc. You might like to add some sliced avocado chunks and/or black beans if you make it into queso. It keeps well in the fridge for a few days, and it's delicious cold.

The recipe can easily be scaled up. We usually double it.

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