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Garlic-Herb Aioli

Susan created this flavorful dip for our summer potluck. "I bought all the vegetables at the farmers' market and steamed them ahead if time. You can choose whatever looks good. This recipe at first seems simple, but putting it all together is actually quite time consuming----best if you prepare the vegetables the day before and the garlic aioli the next". ---Susan

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Collards with Garlic and Sesame

A quick and tasty side dish using a pressure cooker.

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Walnut Sauce

A simple, delicious, and versatile sauce to pour over grains or veggies or use as a salad dressing.

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Evan's Baked Turnip Rounds

These easy turnip rounds can be used as a side dish or snack.

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Baked Squash with Cumin, Lemon Pepper and Garlic

Joe brought this flavorful rendition of delicata squash to our Fall potluck.

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Cashew Goo ( a kind of mayonnaise)

A highly flavorful mayonnaise from Joe, whose description is "wow!"

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Garlicky Sesame-cured Broccoli Salad

"Here is a recipe that I tried from the newspaper a couple of weeks ago. I ate it for several days and it stayed interesting."---Mary

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Joe's Famous Chili Blend

"This is the simple recipe for the chili blend I keep in the fridge and apply to rice, tabouli, and any number of other things to which you may want to add bite. The bite can amount to a little nip, or a brain-searing chomp, depending on how much you use, what types of ingredients you use, whether it is really fresh or aged (fresh is much hotter) and whether it is cooked. Anyhow, use at your own risk...but I love the stuff and must go through a pint a month."--Joe

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